WRITER'S WORKSHOP: "Spice Up Your Writing" w/ food & travel writer Carolynn Carreño

January 16th

WRITER'S WORKSHOP

"Spice Up Your Writing"

with

Food & Travel Writer

Carolynn Carreño

This workshop includes lunch so come hungry! During the three-hour workshop participants will explore the unique styles and processes of writing about food.

Carolynn Carreño is the main ingredient for this workshop recipe. A recognized food and travel writer whose work has appeared in the New York Times, Bon Appetit, and Travel & Leisure.

Blend in the co-hosts of F-10 Creative (owners of Cheeky's, Birba and the Alcazar Hotel) at their newest restaurant, Mr. Lyons  

Whether you are a would-be restaurant reviewer or want to expand your writing to develop richer scenes and more descriptive vocabulary, you will enjoy this afternoon of tasting and writing.

Saturday, January 16, 2016

Noon - 3:00pm

Mr. Lyons Restaurant

233 E. Palm Canyon Drive, Palm Springs 92264

Seats are limited!

Click here for online registration payment

Payment & Registration Details

• Members: $50.00 
• Non-Members: $65.00
• Lunch cost included in workshop fee.
• Pre-Payment Registration is required to confirm your seat.
• Sorry! No door sales.
• Members must login to enable discounted rate.
• Online payments are immediate.
• Payment by check: PSWG, P.O. BOX 947, Rancho Mirage, CA 92247. Include contact information and Workshop Title on all checks. Checks may take 7-14 days to process.
• Cancellation Policy requires a 72-hour prior notice for full refund less credit card fees.   
  
• PSWG is a 501(c)(3) non-profit organization. Tax ID #43-2093738.

Contact person for this workshop:

Ann Marie Biskar, VP PSWG Programs

PROGRAMS.PSWG@GMAIL.COM

www.palmspringwritersguild.org